Description

A woman ahead of her time.
But exactly right for ours

Chemist Elizabeth Zott is not your average woman. In fact, she would be the first to point out that there is no such thing.

But it’s the early 1960s and her all-male team at Hastings Research Institute take a very unscientific view of equality. Except for one: Calvin Evans, the lonely, brilliant, Nobel-Prize-nominated grudge-holder who falls in love with – of all things – her mind.

Like science, life is unpredictable. Forced to leave her job at the institute, Elizabeth Zott soon finds herself the reluctant star of America’s most beloved cooking show, Supper at Six. Elizabeth’s unusual approach to cooking (‘Combine one tablespoon acetic acid with a pinch of sodium chloride’) proves revolutionary.

But as her following grows, not everyone is happy. Because as it turns out, Elizabeth Zott isn’t just teaching women to cook.

She’s daring them to change the status quo. One molecule at a time.

About the Author

BONNIE GARMUS is the author of Lessons in Chemistry, a number-one global bestseller and winner of several national and international awards, including Barnes & Noble’s Book of the Year, Hay Festival’s Book of the Year, Goodreads Choice Award Debut of the Year, British Book Awards Author of the Year, Waterstones Author of the Year, Books are My Bag Author of the Year Award and Readers’ Choice Award, Germany and Australia’s Booksellers Book of the Year, and many more. It has been on the New York TimesSunday Times and Der Spiegel bestseller lists for nearly two years. Currently published in forty-two territories, it has sold almost eight million copies.

Additional information

Dimensions 19 × 12 × 2 cm
Binding

Paperback

ISBN

978-1804990926

Language

English

Pages

400

Publication date

2 March 2023

Publisher

‎ Penguin

Writer

Bonnie Garmus

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